|10 seeds 110341||£2.95||
Items will be despatched in 2-3 working days.
A pretty and tasty pattypan courgette, excellent for stir fries and quick-frying, cut into chunks or sliced with a mandolin. I also love them blanched in stock, just softened, and then dressed in olive oil and a mix of green herbs. That's often how they eat pattypans and courgettes in Greece.
|Variety||Sunburst, Sunburst F1|
|Soil Type||Fertile, Neutral|
|Moisture||Moist but Well-drained|
|Sowing, Seeds, Planting||Sow indoors March - May for best results in small pots of compost at a depth of 1.5cm (1/2 inch). Gradually accustom plants to outdoor conditions before planting out May - June. Sow directly outdoors after the last frosts until June into finely prepared, well drained soil at a depth of 1.5cm (1/2 inch). Sow two seeds on edge per position.|
|Care Tips||When sown indoors, keep in warm position and water well. When sowing outdoors, thin to leave stronger plants.|
|Flowering||July - October|
|Harvesting||July - October. Pick when 5cm (2in) in diameter as 'baby' vegetable and use whole, or at 10cm (4in) to slice, steam or bake.|
|Cooking Notes||Excellent for stir-frying or quick frying|
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