Spinach 'Perpetual'

* * * * * Based on 1 review
Spinach 'Perpetual' or Spinach Beet is a prolific green leaf veg, with a very similar taste and texture to spinach. This is one to sow in early autumn for picking right through the winter and into spring. More
200 seeds 110157 £1.95 In stock
[?]
Items will be despatched in 5-7 working days.
More Details

Spinach 'Perpetual' or Spinach Beet is a prolific green leaf veg, with a very similar taste and texture to spinach.

This is one to sow in early autumn for picking right through the winter and into spring.

Spinach 'Perpetual' is tasty, long-producing and very easy to grow, an exceptional, underrated and very worthwhile plant particularly for those with a tiny garden or those with no time. Just shove this in and it will produce spinach leaves for an entire year.

Genus Beta vulgaris subsp.cicla
Group/Species Heritage
Variety Perpetual
Type Short-lived Perennial (grown as a Hardy Annual)
Common Name Spinach Beet
Soil Type Fertile, Neutral
Site Full Sun, Part Shade
Moisture Moist but Well-drained
Height 30cm (12in)
Spacing 20cm (8in)
Sowing, Seeds, Planting Sow early autumn for picking right through the winter and into the spring or sow March-April for harvesting from summer.
Care Tips Extremely resistant to bolting. Keep well weeded. Will grow well in containers.
Harvesting All year - 7-8 weeks from sowing. Pick the outer leaves, leaving the inner ones to mature.
Cooking Notes Enjoy raw or steamed. The stalks are edible and taste deliciously like asparagus.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice
Chard and coconut soup recipe

A comforting yet fresh-tasting winter soup - perfect for those chilly days out in the garden.

Ithaca pie recipe

A twist on the classic Spanakopita – this great recipes uses leafy greens combined with homegrown onions, leeks and garlic, to create a...

Spinach and ricotta cannelloni recipe

Try using perpetual spinach (or spinach beet) to flavour this dish – available all year round in the garden, and full of great nutrients.

Chicken breast stuffed with garden herbs recipe

This is a brilliant and fresh recipe, packed full of tasty herbs and perfect for a picnic.

Direct sowing seeds

Learn how to get great results when direct sowing hardy annual seeds.

Delivery

Seeds Delivery - Items will be despatched in 5-7 working days.

Click here to find out more information about our delivery rates and times.

Write a Review

Spinach 'Perpetual' reviews

* * * * * Average based on 1 review
Write a Review
Review guidelines

Please let us know how you got on with growing our seeds, bulbs and plants, or using a piece of kit, or taking part on one of our courses or events.

We love hearing your garden success stories and sharing growing combos, advice and ideas with fellow enthusiasts. If you'd like to share a picture, we love receiving these on Facebook and Twitter.

Please note we may choose to use your review in other places within the sarahraven.com website.

If you've had a problem with one of our products, and for the quickest response, please get in touch with our Customer Service team who can deal with returns and refunds, as well as answer any questions you may have.

Fabulously easy to grow for beginners!

* * * * *

Reviewed 3rd June 2018 by JANET WILSON

I found Sarah's website 3 years ago. It inspired me to have a go at growing some vegetables as the supermarket vegetables I was buying was expensive and the quality was a bit hit n' miss.

I started to grow this spinach because Sarah said it was the easiest veg to grow. I bought one large 60 litre canvas bag and some vegetable compost and crossed my fingers having shaken the packet of seeds onto the watered bag of compost. A fortnight later little seedlings appeared. I had a look a further 3 weeks later and couldn't believe how much they'd grown! I used scissors to snip off the largest outer leaves from each plant and then washed them in salted water and spun the water out in a salad spinner. I've made a cheese sauce and wilted the spinach into it and served it with shop-bought tortelloni. So quick and easy to make!
Read more reviews