|500 seeds 100043||£1.95||
Items will be despatched in 2-3 working days.
Intense tasting Japanese herb and salad leaf, which looks brilliant in any sunny spot in the garden. It has an intense, slightly gingery taste.
|Border Position||Middle, Front|
|Moisture||Moist but Well-drained|
|Sowing, Seeds, Planting||Start the seeds indoors in March/ April. Press the seeds into the growing media and cover lightly with compost. Keep out of direct sunlight and keep moist until germination which occurs 2-4 weeks later.|
|Care Tips||Position the young plants in full sun with a fertile moist soil that is well-drained. Give the plants some protection from cold nights with a cloche, until they are growing well.|
|Flowering||August - September|
|Storing||Store in a tub in the fridge with a sheet of kitchen paper|
|Harvesting||May - August New tender leaves may be eaten|
|Cooking Notes||Use as a herb, as you would use basil.|
We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us on firstname.lastname@example.org (for advice on all things growing) or email@example.com for anything else.
Seeds Delivery - Items will be despatched in 2-3 working days.
Click here to find out more information about our delivery rates and times.
Perilla frutescens var. crispa (Red Shiso) reviews
There are currently no reviews for this product. Be the first to write one!