|500 seeds 100043||£1.95||
Items will be despatched in 2-3 working days.
Intense tasting Japanese herb and salad leaf, which looks brilliant in any sunny spot in the garden. It has an intense, slightly gingery taste.
|Border Position||Middle, Front|
|Moisture||Moist but Well-drained|
|Sowing, Seeds, Planting||Start the seeds indoors in March/ April. Press the seeds into the growing media and cover lightly with compost. Keep out of direct sunlight and keep moist until germination which occurs 2-4 weeks later.|
|Care Tips||Position the young plants in full sun with a fertile moist soil that is well-drained. Give the plants some protection from cold nights with a cloche, until they are growing well.|
|Flowering||August - September|
|Storing||Store in a tub in the fridge with a sheet of kitchen paper|
|Harvesting||May - August New tender leaves may be eaten|
|Cooking Notes||Use as a herb, as you would use basil.|
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