Perilla frutescens var. crispa (Red Shiso)

A hugely popular container herb in Japan, which looks and tastes delicious in pesto and salsa verdes More
500 seeds 100043 £1.95 In stock
Items will be despatched in 5-7 working days.
More Details

Intense tasting Japanese herb and salad leaf, which looks brilliant in any sunny spot in the garden. It has an intense, slightly gingery taste.

Genus Perilla
Group/Species frutescens
Type Hardy Annual
Common Name Shiso
Border Position Front, Middle
Soil Type Fertile
Scent Scented
Site Full Sun
Moisture Moist but Well-drained
Height 90cm (36in)
Spacing 15-30cm (6-12in)
Sowing, Seeds, Planting Start the seeds indoors in March/ April. Press the seeds into the growing media and cover lightly with compost. Keep out of direct sunlight and keep moist until germination which occurs 2-4 weeks later. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside.
Care Tips Position the young plants in full sun with a fertile moist soil that is well-drained. Give the plants some protection from cold nights with a cloche, until they are growing well.
Flowering August - September
Storing Store in a tub in the fridge with a sheet of kitchen paper
Harvesting May - August New tender leaves may be eaten
Cooking Notes Use as a herb, as you would use basil.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest

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