30 seeds 110374 £3.95 In stock
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Beautiful in the garden, and tasty on the plate. I love this best as a salad.

Make a dressing with Tahini, soya sauce, lemon juice and olive oil (see here for exact quantities), pour it over the destemmed leaves and massage it in. Serve topped with toasted pumpkin seeds and avocado. I challenge the most passionate of kale haters not to be converted.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Genus Brassica
Group/Species oleracea (Acephala Group)
Variety Emerald Ice
Type Hardy Annual
Common Name Kale
Border Position Container, Front, Middle
Soil Type Fertile, Neutral
Scent Unscented
Site Full Sun, Part Shade
Moisture Moist but Well-drained
Height 90cm (36in)
Spacing 60cm (24in)
Sowing, Seeds, Planting Sow from February to May. Can be started under cover (in individual cells to minimise root disturbance) or sown direct.
Care Tips Remove yellowing leaves, mulch thickly and keep weed-free. This is a very disease-resistant plant and will tolerate poor soil. Also grows well in a container.
Storing Store in the fridge for up to 10 days, or in the freezer for 6 months.
Harvesting Pick leaves from September to March.
Cooking Notes The leaves can be shallow or deep fried, also steamed or eaten raw in a winter salsa verde.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice

We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us at info@sarahraven.com. Please note all email replies are taking up to 10 working days.

Delivery

Plant Delivery - When in stock, please allow up to 2 weeks for delivery. 

Seeds Delivery - When in stock, please allow up to 14 working days for despatch.

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