Potato 'Sharpe's Express'

Potato 'Sharpe's Express' is delicious boiled as new potatoes, or leave in the ground a bit longer and use them for excellent chips. More
1kg bag 400049 £4.95 Buy 2+ at £4.47 each

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Potato 'Sharpe's Express' is delicious boiled as new potatoes, or leave in the ground a bit longer and use them for excellent chips.

Genus Solanum tuberosum
Group/Species First Early
Variety Sharpe's Express
Type Root Crop
Common Name Potato
Soil Type Acid, Alkaline, Chalky, Clay, Fertile, Neutral, Sandy
Site Full Sun
Spacing Plant tubers 40cm (16in) apart with 45cm (18in) between rows.
Sowing, Seeds, Planting Chitting January-February, planting out March-April.
Care Tips When the shoots first appear draw the earth from between the rows to cover them. This encourages underground shoots and more tubers. Add in lots of well rotted manure the previous autumn (not too fresh).
Harvesting Just over 4 months after planting (late May - July).
Cooking Notes This variety is known to be quite floury when boiled, so we would recommend harvesting young and steaming or roasting.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice
How to grow potatoes in bags

 Find Sarah's tips for how to grow potatoes in a container or planting bag in your small garden space.

Chitting potatoes

Sarah shows you how to grow potatoes by chitting for quicker and slightly larger potato harvests.

How to grow your seed potatoes

 Find out how to chit and plant out your earlies or maincrops, as well as how to force them in bags.

Delivery

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Potato 'Sharpe's Express' reviews

* * * - - Average based on 1 review
Sharpes Express Potatoes

* * * - -

Reviewed 22nd July 2015 by john stuart

First year I have grown this variety. Getting a good crop of nice white, firm, disease free potatoes. BUT disappointed when cooked. Tried various ways of boiling but they very quickly turn floury. They tend to break up very early in cooking.

Reply from the Sarah Raven Team:

"Thank you John for your review. Yes, these potatoes are quite floury - and we appreciate that not everyone appreciates their potatoes this way. We'd recommend roasting them, steaming them or picking them even younger if you want to try to avoid this texture."

Posted 31st July 2015