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Edible Flower Collection

Edible Flower Collection

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream.
1

15 seedlings

DELIVERY INFORMATION
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Direct Sow
Flowers/ Harvest

Details:

Position
Kitchen Garden
Soil
Broad Tolerance
Flowers
June - October
Height
90cm (36in)
Moisture
Moist but Well-drained
Aspect
Full Sun
Spread
90cm (36in)

Description

We use edible flowers every day in the school at Perch Hill, added to salads, jugs of cordial or ice cream. Life would not be the same without them.

This collection contains 5 seedlings each of:
  • Calendula officinalis ‘Indian Prince’
  • Borago officinalis (Borage)
  • Nasturtium ‘Black Velvet’

Care Tips

Keep moist until established and apply a liquid feed fortnightly through the summer. Deadhead flowers regularly to encourage repeat flowering all summer long.