Mustard wasabi

A quick and easy cut-and-come-again salad leaf which tastes of wasabi. It crops up for at least six months from one sowing.

Current Stock:

DELIVERY INFORMATION

Type: Edible Crop
Position: Kitchen Garden
Soil: Broad Tolerance
Height: 15cm (6in)
Group/Species: juncea
Common name: Wasabi Mustard
Moisture: Moist but Well-drained
Aspect: Part Shade
Spread: 15cm (6in)
Cultivation: Direct sow every 6-8 weeks March-early September, avoiding the warmest months (when flea beetle is prevalent) or direct sow in modules or gutters under cover from February. Thin to 10-15cm for cut-and-come-again, 30cm for larger leaves.

A quick and easy cut-and-come-again salad leaf which tastes of wasabi. It crops up for at least six months from one sowing.

If it starts to bolt, cut it right back and it rapidly leafs up again. This is one of our new found favourites.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Keep moist. Protect from flea beetle with a physical barrier of fleece.