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Salvia apiana syn. White Sage

Sage leaves – fried, baked, tempuraed – whole or chopped and added to potatoes, pork or chicken is a must-have garden herb. More
50 seeds 100044 £1.95 In stock
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Items will be despatched in 2-3 working days.
5 seedlings 511014-5 £5.95 Delivery early April
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When in stock, please allow up to 4 working days for despatch.
10 seedlings 511014-10 £9.95 Delivery early April
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When in stock, please allow up to 4 working days for despatch.

Or buy this as part of our Tarragon and Sage Collection.

More Details

Sage leaves – fried, baked, tempuraed – whole or chopped and added to potatoes, pork or chicken is a must-have garden herb in spring and summer and is invaluable as an evergreen in winter, when there is so much less around to harvest. This is an easy, tasty and reliable variety.

Genus Salvia
Group apiana
Type Perennial
Common Name White Sage
Border Position Back, Middle
Soil Type Chalky, Sandy, Fertile
Scent Scented
Site Full Sun
Moisture Well-drained
Height 2.4m (7ft 10in)
Spacing 45cm (18in)
Sowing, Seeds, Planting Plant out in spring in well-drained postion or container.
Care Tips Trim back after flowering.
Flowering May - June
Vase Life Sear the stem ends in boiling water for 20 seconds.
Storing Can be used fresh or dried.
Harvesting June-October
Cooking Notes Seed, raw or cooked. It can be ground into a powder and used as an ingredient.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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Delivery

Seeds Delivery - Items will be despatched in 2-3 working days.

Plant Delivery - When in stock, please allow up to 4 working days for despatch.

Click here to find out more information about our delivery rates and times.

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