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Salvia apiana syn. White Sage

Sage leaves – fried, baked, tempuraed – whole or chopped and added to potatoes, pork or chicken is a must-have garden herb. More
10 seedlings 511014-10 £9.95
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5 seedlings 511014-5 £5.95
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50 seeds 100044 £1.95 In stock
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Items will be despatched in 2-3 working days.
More Details

Sage leaves – fried, baked, tempuraed – whole or chopped and added to potatoes, pork or chicken is a must-have garden herb in spring and summer and is invaluable as an evergreen in winter, when there is so much less around to harvest. This is an easy, tasty and reliable variety.

Genus Salvia
Variety Salvia apiana
Type Evergreen Perennial
Common Name White Sage
Border Position Middle
Soil Type Chalky, Sandy, Clay, Neutral
Scent Scented
Site Full Sun
Moisture Well-drained
Height 2.4m (7ft 10in)
Spacing 45cm (18in)
Sowing, Seeds, Planting Plant out in spring in well-drained postion or container.
Care Tips Trim back after flowering.
Flowering May - June
Vase Life Sear the stem ends in boiling water for 20 seconds.
Storing Can be used fresh or dried.
Harvesting June-October
Cooking Notes Seed, raw or cooked. It can be ground into a powder and used as an ingredient.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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Plant Delivery - When in stock, please allow up to 4 working days for despatch.

Seeds Delivery - Items will be despatched in 2-3 working days.

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