Good Good Food

I’ve combined my medical training and love of cooking to bring you my new book, which explains how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. More
Signed Copy 232063-NON £25.00 In stock
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Gift Set: Signed Copy, in a gift box 480212 £31.00 In stock
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My new philosophy of food is that almost everything we eat should be not just totally delicious, but also good for you. That’s the whole underlying purpose of my new book GOOD GOOD FOOD, bringing together my background as a doctor and my love of food.

With 250 sumptuous and colourful recipes including coconut sugar marmalade, spiced aubergine salad with pomegranate raita, lemon chicken and herb salad, cashew hummus, black bean and chicken burritos, frozen basil and ricotta yoghurt, and blood orange granita. Woven through the book are mini ‘superfood’ biographies, where I explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.

With beautiful photography by Jonathan Buckley, you’ll find recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

If you'd like to give this as a gift, we will send it out wrapped in tissue paper in our lovely Sarah Raven gift box. You will also receive a lovely gift card and envelope to enclose with your gift.

Sarah's Weekly Blog: Book Launch

I’ve just spent the day cooking...


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Reviewed 16th October 2016 by Jackie

As someone who finds cooking a struggle this book is a life saver. I love the layout and information and find the recipes to be excellent. Have just cooked the apple macaroons and they are delicious. Won't cook all the recipes as we are vegetarian but there are plenty of others to chose from. Highly recommend.