I’ve just spent the day cooking...
My new philosophy of food is that almost everything we eat should be not just totally delicious, but also good for you. That’s the whole underlying purpose of my new book GOOD GOOD FOOD, bringing together my background as a doctor and my love of food.
With 250 sumptuous and colourful recipes including coconut sugar marmalade, spiced aubergine salad with pomegranate raita, lemon chicken and herb salad, cashew hummus, black bean and chicken burritos, frozen basil and ricotta yoghurt, and blood orange granita. Woven through the book are mini ‘superfood’ biographies, where I explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.
With beautiful photography by Jonathan Buckley, you’ll find recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.
You can personalise this book with a message handwritten by Sarah, for an extra-special gift. Max 100 characters.
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If you'd like to give this as a gift, we will send it out wrapped in tissue paper in our lovely Sarah Raven gift box. You will also receive a lovely gift card and envelope to enclose with your gift.
Personalised Books Delivery - The last order date for our personalised books is Wednesday 14th December 2016 for delivery in time for Christmas.
Hardware Delivery - Items will be despatched in 3-4 working days due to high volumes of orders.
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Good Good Food reviews
Reviewed 16th October 2016 by Jackie
As someone who finds cooking a struggle this book is a life saver. I love the layout and information and find the recipes to be excellent. Have just cooked the apple macaroons and they are delicious. Won't cook all the recipes as we are vegetarian but there are plenty of others to chose from. Highly recommend.