Description
A more compact, easier-to-contain variety than ‘Six Hills Giant’ but still a top ranking pollinator plant, stuffed with nectar.
Clouds of bluey-mauve flowers form on silvery, aromatic foliage, blooming throughout the summer.
The flowers and leaves of catmint are edible and and can be chopped, sprinkled and sauteed with mushrooms.
Care Tips
Cut back lightly after flowering to promote a second flush of flowers. Cut back hard in autumn for vigorous new growth in spring. Divide large clumps in spring or autumn.