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sarah's favourite
Scented Pelargonium Collection

Scented Pelargonium Collection

I'm obsessed by these three scented-leaf pelargoniums. I pick the foliage for very long-lasting arrangements, use the edible flowers to decorate puddings, and harvest the leaves all the time to use as flavouring. PLUS they look fantastic.
1

5 young plants

10 young plants

4 x 9cm pots (190361-9C04)

6 x 9cm pots

4 x 2 litre pots

DELIVERY INFORMATION
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Direct Sow
Flowers/ Harvest

Details:

Position
Container Garden
Soil
Broad Tolerance
Flowers
June - November
Height
45cm (18in)
Group/Species
Scented Leaf
Moisture
Well-drained
Aspect
Full Sun
Spread
45cm (18in)

Description

I'm obsessed by these four scented-leaf pelargoniums. I pick the foliage for very long-lasting arrangements, use the edible flowers to decorate puddings, and harvest the leaves all the time to use as flavouring. PLUS they look fantastic.

This collection contains:
  • 2 or 4 young plants or 2 x 9cm pots, or 1 x 2L pot of Pelargonium 'Attar of Roses'
  • 1 or 2 young plants or 2 x 9cm pots, or 1 x 2L pot of Pelargonium 'Pink Capitatum'
  • 1 or 2 young plants or 1 x 9cm pots, or 1 x 2L pot of Pelargonium 'Prince of Orange'
  • 1 or 2 young plants or 1 x 9cm pots, or 1 x 2L pot of Pelargonium 'Sweet Mimosa'

Pelargonium flowers of all varieties can be used to decorate puddings, cakes and scattered onto salads. The scented types are also delicious in cordials or tisanes.

Care Tips

Water and feed plants well in summer and deadhead to encourage a second flush of flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so.