Anethum Graveolens (Dill)

A brilliant, acid-green filler, with so many roles – its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines. More
750 seeds 020002 £1.95 Buy 2+ at £1.75 each In stock
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Items will be despatched in 2-3 working days.
5 seedlings 190415-5 £5.95 Delivery mid March
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When in stock, please allow up to 4 working days for despatch.
10 seedlings 190415-10 £8.95 Delivery mid March
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When in stock, please allow up to 4 working days for despatch.

Or buy this as part of our Amber and Green Cut Flower Collection and Sarah Raven Foliage Mix.

More Details

Anethum Graveolens (Dill) is a brilliant, acid-green filler, with so many different roles – its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines.

As a cut flower, it's good with whites and blues or rich, brilliant colours to heighten their contrasts. This will self-sow freely.

Genus Anethum graveolens
Type Hardy Annual
Common Name Mammoth Dill, Florists Dill
Border Position Back, Middle
Soil Type Fertile, Neutral
Scent Unscented
Site Full Sun, Part Shade
Moisture Well-drained
Height 90cm (36in)
Spacing 25cm (10in)
Sowing, Seeds, Planting Sow from mid spring to mid summer. Best direct sown in free draining soil. Sow regularly for a continual crop.
Care Tips Will self-sow freely. Will need some support.
Flowering July - October, 10 weeks from spring sowing
Vase Life 7-10 days.
Harvesting Flower production: 6-8 weeks.
Cooking Notes Remove most of the leaves and use them in salads/cooking. The flowers are also edible.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
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Delivery

Seeds Delivery - Items will be despatched in 2-3 working days.

Plant Delivery - When in stock, please allow up to 4 working days for despatch.

Click here to find out more information about our delivery rates and times.

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