Anethum Graveolens (Dill)

A brilliant, acid-green filler, with so many roles – its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines. More
750 seeds 020002 £1.95 In stock
[?]
Items will be despatched in 2-3 working days.
5 seedlings 190415-5 £5.95 Delivery mid May
[?]
When in stock, please allow up to 2 weeks for despatch.
10 seedlings 190415-10 £8.95
Currently unavailable
Get notified when it's back!Close this

Or buy this as part of our Amber and Green Cut Flower Collection and Sarah Raven Foliage Mix.

More Details

Anethum Graveolens (Dill) is a brilliant, acid-green filler, with so many different roles – its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines.

As a cut flower, it's good with whites and blues or rich, brilliant colours to heighten their contrasts. This will self-sow freely.

Genus Anethum graveolens
Type Hardy Annual
Common Name Mammoth Dill, Florists Dill
Border Position Back, Middle
Soil Type Fertile, Neutral
Scent Unscented
Site Full Sun, Part Shade
Moisture Well-drained
Height 90cm (36in)
Spacing 25cm (10in)
Sowing, Seeds, Planting Sow from mid spring to mid summer. Best direct sown in free draining soil. Sow regularly for a continual crop.
Care Tips Will self-sow freely. Will need some support.
Flowering July - October, 10 weeks from spring sowing
Vase Life 7-10 days.
Harvesting Flower production: 6-8 weeks.
Cooking Notes Remove most of the leaves and use them in salads/cooking. The flowers are also edible.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sow Under Cover/Plant Indoors
  • Direct Sow/Plant Outdoors
  • Flowers/Harvest
Advice & Videos
Herb salad with halloumi and chorizo recipe

This is at its best with the halloumi and chorizo straight out of the pan, so get everything ready and then cook them both last.

Roast parsnips rolled in parmesan recipe

These are crunchy and sweet, lovely with any meat or stew, to eat with an aperitif, or as a first course dipped into crème fraîche...

Halloumi, mint, coriander and dill pittas recipe

 The perfect quick lunch or picnic food, these tasty halloumi pittas taste fresh and have a great combination of textures.

Marinated cucumber and dill salad recipe

A delicious lunchtime recipe – this marinated cucumber and dill salad is perfect for picnics to make ahead of time.

Delivery

Plant Delivery - When in stock, please allow up to 2 weeks for despatch.

Seeds Delivery - Items will be despatched in 2-3 working days.

Click here to find out more information about our delivery rates and times.

Write a Review

Anethum Graveolens (Dill) reviews

There are currently no reviews for this product. Be the first to write one!

Write a Review
Review guidelines

Please let us know how you got on with growing our seeds, bulbs and plants, or using a piece of kit, or taking part on one of our courses or events.

We love hearing your garden success stories and sharing growing combos, advice and ideas with fellow enthusiasts. If you'd like to share a picture, we love receiving these on Facebook and Twitter.

Please note we may choose to use your review in other places within the sarahraven.com website.

If you've had a problem with one of our products, and for the quickest response, please get in touch with our Customer Service team who can deal with returns and refunds, as well as answer any questions you may have.