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A Morning With Diana Henry

Long a fan of Diana’s writing, Sarah is delighted to welcome Diana Henry to Perch Hill. Diana will chat with Sarah about her life and love of food and cooking. There will be included time for a Q and A from the floor after which Diana will be available for signing books. A three course lunch with wine will then be served in the barn. More
Friday 18th November 600202-18/11/16 £95.00

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Long a fan of Diana’s writing , Sarah is delighted to welcome Diana Henry to Perch Hill to talk about her life and love of cooking.

Diana Henry was named Cookery Writer of the Year in 2013's prestigious Fortnum & Mason Food & Drink Awards. She has also twice been awarded 'Cookery Journalist of the Year' by the Guild of Food Writers. She is the Sunday Telegraph's food writer and has a column in Stella, the newspaper's magazine.

Diana has written eight books including 'Cook Simple', and 'A Bird in the Hand’. Her latest, eagerly awaited book, ‘Simple: effortless food, big flavours’ will be published in September 2016.

Please click here for full information and itinerary.

If you are booking this course for someone else to attend, please enter their name in the gift message box at the checkout or contact us on 0345 092 0283 to let us know their details.

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We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us on plantadvice@sarahraven.com (for advice on all things growing) or info@sarahraven.com for anything else.

Delivery

Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.

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