|Friday 18th November 600202-18/11/16||£95.00||
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Long a fan of Diana’s writing , Sarah is delighted to welcome Diana Henry to Perch Hill to talk about her life and love of cooking.
Diana Henry was named Cookery Writer of the Year in 2013's prestigious Fortnum & Mason Food & Drink Awards. She has also twice been awarded 'Cookery Journalist of the Year' by the Guild of Food Writers. She is the Sunday Telegraph's food writer and has a column in Stella, the newspaper's magazine.
Diana has written eight books including 'Cook Simple', and 'A Bird in the Hand’. Her latest, eagerly awaited book, ‘Simple: effortless food, big flavours’ will be published in September 2016.
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