Food & Cooking

Food & Cooking

Come and learn how to cook and
prepare seasonal produce
with Sarah at Perch Hill.
4 products
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  1. £150.00

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    Gill Meller 'Gather'

    Join us at Perch Hill for a wonderful talk and cookery demonstration from Gill Meller, Head Chef at River Cottage. With autumn and winter recipes from his bestselling cookbook 'Gather', Gill will show us all his favourite new things to eat from shore, harbour, field and forest. The day runs from 10:30am…

  2. £195.00

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    A Day With Liz Earle and Sarah Raven

    Come and enjoy an autumn day at Perch Hill, where Liz Earle will be teaching in the morning, and Sarah Raven will showing you the best varieties of plants to have in your gardens, large or small, in the afternoon. This fantastic day runs from 10:00am to 4:30pm, with a delicious lunch using recipes from…

  3. £125.00

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    A Morning with Mary Berry

    Mary has been to Perch Hill many times in the past, and fantastically she has agreed to come back again to spend a morning chatting with us all. This Q&A style morning runs from 10:30am to 12:30pm, followed by book signing and a delicious three course lunch with wine and using fresh produce from the…

  4. £150.00

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    Tara Wigley. New autumn and winter flavours and recipes from Ottolenghi

    Come and enjoy a cookery demonstration and lunch at Perch Hill, where Tara Wigley – Yotam Ottolenghi's writing collaborator – will be demonstrating a range of SIMPLE recipes and teaching us all the secrets and shortcuts which will help you get ahead and, indeed, to keep things simple in…