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Cooking on the fire with Gill Meller
Gill is a marvellous chef - some of my favourite and most memorable meals have been cooked by him. Living in Dorset, near the beach, Gill is an expert on cooking on the fire. He'll coach us on the key skills to turn veg, fish and meat into incredible feasts on fire, barbeque and wood fired oven, demo-ing recipes and tell us what to do - and not do. We will then sit down to a 3 course, predominantly fire-cooked feast. I can't wait! More
| Sunday 14th June 600235-14/06/20 | £175.00 |
In stock
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You will initially receive an automated email from our order system to confirm your booking.
You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking.
Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.
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More Details
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, 'Pigs & Pork' and 'Outdoor Cooking', and is also the author of two solo cookbooks, 'Gather' and 'Time'. He lives in Dorset wih his family. Gill has been a regular teaching and cookery demonstrator at Perch Hill.
Terms and conditions apply.
Please click here for more information. Completing and paying for your order shows acceptance of our full terms and conditions.Please click here for full information and itinerary.
This course is held at Perch Hill Farm, TN32 5HP and runs from 10.30am to 3.00pm
Click here for more information and directions to Perch Hill Farm.
Advice
We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us on plantadvice@sarahraven.com (for advice on all things growing) or info@sarahraven.com for anything else.
Delivery
Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.
Click here to find out more information about our delivery rates and times.
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