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Year Round Veg, Salad, Herbs and Edible Flowers at Snape Maltings, Suffolk

Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy - how to get a lot of produce from minimal space not just for the abundant summer months, but year round. And how to make the productive garden look good - pattern lettuce, silver birch bean frames, flowers in with your veg. There will be tasters too and recipe ideas scattered through the day. More
Thursday 15th October 600311-15/10/20 £175.00 In stock
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You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.
More Details

I am a great believer in growing edible crops which give you super-production, not just for the summer months, but throughout the early spring, autumn and winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come-again crops - salad leaves, edible flowers, herbs and leafy greens, plus the tastiest varieties of tomatoes, peas, courgettes and beans. There will be lots of quick and easy veg based recipe ideas.

For me though, this is not the entire story - the veg garden needs to look beautiful year round too, so I will show you how to create patterns with different leaf shapes and colours of salad and how to make the nicest looking veg supports and climbing frames. Sarah will teach in the morning, with her assistant Arthur Parkinson taking over in the afternoon to show you how to grow ornamental and edible plants in pots, plus showing you the sowing and propagating skills you need for an edible garden.

Please click here for full information and itinerary.

This course is is held at Snape Maltings, Suffolk, IP17 1SP. The day runs from 10.30am-3.30pm and the team will bring along their pop-up shop.

Advice

We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us on plantadvice@sarahraven.com (for advice on all things growing) or info@sarahraven.com for anything else.

Delivery

Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course confirmation email will be sent to you within 2 weeks of placing your booking. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day.

Click here to find out more information about our delivery rates and times.

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