New
View larger image
Click image to zoom
Recently Viewed

A Year Full of Greens: Growing Year Round Edible Flowers, Salads, Herbs and Vegetables with Sarah Raven at Netherwood Manor, Herefordshire

Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy - how to get a lot of produce from minimal space not just for the abundant summer months, but year round. And how to make the productive garden look good - pattern lettuce, silver birch bean frames, flowers in with your veg. There will be tasters too and recipe ideas scattered through the day. More
Friday 15th October 600333-15/10/2021 £175.00 In stock
[?]
You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course details will be sent to you via email one month before the date of the course. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day, unless otherwise stated.
More Details

The veg areas of Sarah's veg garden at Perch Hill are all about super-production, not just for the summer months, but throughout the winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come-again crops - salad leaves, edible flowers herbs and leafy greens plus the tastiest varieties (after much trialling) of tomatoes, peas, courgettes and beans. For us, this is not the entire story — the veg garden needs to look beautiful year round too, so we create patterns with different leaf shapes and colours of salad, plus we will show you how to make the nicest looking veg supports and climbing frames.

If you are attending as a group please book your places under one order. Terms and conditions apply.

Please click here for more information. By completing and paying for your order shows acceptance of our full terms and conditions.

Please click here for full information and itinerary.

This course is is held at Netherwood Manor, Stoke Bliss, Tenbury Wells, Herefordshire, WR15 8RT. The day runs from 10.30am-3.30pm and the team will bring along their pop-up shop.

If this course is showing currently unavailable and you would like to go on our waiting list please contact customer services.

Advice

We don't currently have additional advice on using / growing this particular product on our website, but if you do have a question that isn't answered on this page then please give us a call on 0345 092 0283 and we'll happily chat through any queries you may have, or email us at info@sarahraven.com. Please note all email replies are taking up to 10 working days.

Delivery

Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course details will be sent to you via email one month before the date of the course. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day, unless otherwise stated.

Click here to find out more information about our delivery rates and times.

A Year Full of Greens: Growing Year Round Edible Flowers, Salads, Herbs and Vegetables with Sarah Raven at Netherwood Manor, Herefordshire reviews

There are currently no reviews for this product.