A Year Full of Greens: Growing Year Round Edible Flowers, Salads, Herbs and Vegetables with Sarah Raven at Bix Manor Barn, Oxfordshire

Sarah will guide you through the principles of the veg, salad and herb cut-and-come-again philosophy — how to get a lot of produce from minimal space not just for the abundant summer months, but year round. And how to make the productive garden look good - pattern lettuce, silver birch bean frames, flowers in with your veg. More
Friday 14th May 600318-14/05/2021 £175.00

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The veg areas of Sarah's veg garden at Perch Hill are all about super-production, not just for the summer months, but throughout the winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come-again crops - salad leaves, edible flowers herbs and leafy greens plus the tastiest varieties (after much trialling) of tomatoes, peas, courgettes and beans. For us, this is not the entire story — the veg garden needs to look beautiful year round too, so we create patterns with different leaf shapes and colours of salad, plus we will show you how to make the nicest looking veg supports and climbing frames.

If you are attending as a group please book your places under one order. Terms and conditions apply.

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This course is is held at Bix Manor Barn, Bix, Henley-On-Thames, Oxfordshire, RG9 4RS. The day runs from 10.30am-3.30pm and the team will bring along their pop-up shop.

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Course Delivery - You will initially receive an automated email from our order system to confirm your booking. You will then receive a course confirmation email which will contain all the information that you will need before attending the course, details of the course, names booked on the course, directions and local B&B information etc. The course details will be sent to you via email one month before the date of the course. Please note that our courses and events are ticketless and you do not need to bring a ticket with you on the day, unless otherwise stated.

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