Sarah Raven's Garden Cookbook

* * * * * Based on 1 review
Whether you're a gardener or a cook, this book will give you lots of new ideas for how to cook veg, herbs, salad and fruit, month by month, right the way through the year. More
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Whether you're a gardener or a cook, this book will give you lots of new ideas for how to cook veg, herbs, salad and fruit, month by month, right the way through the year.

Shopping in a market, or dealing with gluts in your garden, this is the book to have.

  • Signed by Sarah
  • Over 450 recipes
  • Beautiful photography by Jonathan Buckley
  • Winner of Cookbook of the year 2008

"One of my dreams is of having a kitchen garden, so that I can cook and eat vegetables as they should taste, and this maybe explains why I am particularly drawn to Sarah Raven's Garden Cookbook. It provides enough romantic escapism – since I don't have the luxury of any outdoor space – and yet is of practical purpose, too, in the form of vibrant, inspiring recipes that, with the help of a good greengrocer, I can cook in my urban kitchen, too. This really is a rich compendium of a book." Nigella Lawson

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If you'd like to give this as a gift, we will send it out wrapped in tissue paper in our lovely Sarah Raven gift box. You will also receive a lovely gift card and envelope to enclose with your gift.

Please note: 'In Season' is the US title for this recipe collection.

Advice
Pizza recipe

The secret of a good pizza is a crisp wafer-thin base and the keys to that are in the dough recipe and in rolling it very thinly. Sarah shares her favourite...

Blood orange, lemon and pink grapefruit marmalade recipe

A wonderful, rich, tart marmalade.

Toffee apples recipe

Bonfire Night coincides with the apple season. Make plenty of these for it.

Quince membrillo recipe

A classic way to eat quince. It is easy to make and stores well. Perfect for gluts in the autumn.

Rowan and apple jelly recipe

A beautifully clear jelly made from rowan berries and apple.

Stuffed butternut squash recipe

A delicious autumnal recipe, wonderful served with seasonal vegetables and roast chicken.

Rosemary and pork farfalle recipe

I love this meat pasta sauce. It takes only 10 minutes to make and is one of our standard mid-week suppers. It has an unusual taste – a mix of rosemary...

Squash and cumin soup with squash chips recipe

This is one of the best autumn soups for pumpkin or squash. The flavour improves if you cook it some time before. It also freezes well.

Pumpkin and apple soup with chestnuts recipe

A delicious, warming autumn soup recipe perfect for using up your squash and pumpkins.

Cream of celeriac and Jerusalem artichoke soup recipe

This creamy, smooth-textured soup is lovely as a starter for a big winter dinner or as a warming lunch.

Asparagus with almonds recipe

 A simple and delicious starter - asparagus with almonds is the perfect May first course.

Buckwheat pancakes recipe

 These buckwheat pancakes are similar to blinis, and full of flavour - perfect with smoked salmon, cucumber and sliced boiled eggs.

Bea's stuffed cabbage leaves recipe

This Hungarian recipe is delicious – a great winter warmer, serve it hot with a dollop of natural yoghurt.

Chicory and blood orange salad recipe

Putting fruit in a salad may seem a bit retro but this salad looks beautiful and is ideal as a light winter first course.

Blackcurrant and almond cake recipe

This tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening.

Gooseberry tart recipe

 This delicious gooseberry tart is simple to make and perfect to serve at a summer dinner party with a dollop of thick cream.

Frosted redcurrants with Chantilly cream & almond meringues recipe

Redcurrants are coming into season - and there's no better recipe to enjoy them than with this luxurious Chantilly cream and almond meringues.

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Sarah Raven's Garden Cookbook reviews

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Fabulous book

* * * * *

Reviewed 28th March 2015 by Allyson Walker

This book is one of the richest books to reference, read and get inspiration from. The recipes are easy to follow and is on the reading list for staff who work in our retail organisation because of its comprehensive content. We should all be utilising fruit and vegetables more and this book will provide the platform for doing that.
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