haddock, beetroot and leek bake recipe One of my favourite autumn comfort food dinners – delicious with a simple salad, or steamed kale or broccoli dressed with good olive oil. serves 4 400g beetroot 2 tablespoons olive
green thai autumn vegetable curry recipe The flavour of this is fantastic, with the curry paste freshly made and the veg all roasted before it's dressed in its sauce for extra flavour.serves 4-6200g Kabocha squash, peeled and cut into medium
lettuce hearts with hot butter dressing Children who don't like lettuce often love it prepared this way. Roughly chopped chives and new radishes are good with this. You can also serve crunchy lettuce hearts dressed with olive oil quic
quince membrillo recipe A classic way to eat quince – a paste which is traditionally served with Manchego in Spain. It is easy to make and stores well. Eat it with cheese, on its own, or add a little to flavour casseroles an
cock-a-leekie recipe This delicious chicken soup is a traditional favourite, and we totally understand why. It's perfect warming winter food, and brilliant if you've got a little bit of a cold. for 8 as a starter
cinnamon apple crisps These are good as a crunchy and delicious snack, served from a plate or bowl in the middle of the table, just as you would some delicious chocolates. They’re best made and eaten pretty much stra
creamy celeriac soup with chestnuts recipe This soup is very rich and creamy, yet it contains no cream, with almond milk used instead. If the celeriac is organic, remove the minimal amount of peel as the nutrients lie just beneath the skin.
Danish glögg recipe This is the best of all spicy, hot red wine recipes to serve at a firework party. It knocks the socks off the usual over-sweet mulled wine or Glühwein. makes about 12 glasses 1 orange, stu
fennel and apple salad with toasted pumpkin seeds recipe Fennel and apples are at their very best in the late autumn or early winter. When choosing fennel, try to find the big, fat bulbs, not the tall, lanky ones (which are beginning to draw out and c
braised chicory recipe This braised chicory recipe is an excellent quick winter dish. Braised chicory is delicious eaten on its own with crusty bread dipped in the lemony cream. It’s also good with grilled, roasted or b
blackberry and apple gin recipe This is a delicious blackberry and apple recipe that will make bottles of gin – perfect for parties. The apple can be swapped for pear in this recipe, and the gin for vodka. makes about 3¼ cups
Bea's stuffed cabbage leaves recipe This is Bea Csap's recipe. She is from Hungary and is our gardener here on the farm. The stuffed cabbage leaves are excellent eaten on their own, dipped into natural yoghurt or with sauerkraut.
apple and coconut macaroons These are not really biscuits at all, but baked mounds of deliciously flavoured and textured fruit and nuts, good because they’re not too sweet. We serve these for the mid-morning break in the g
chicory and lemon pasta recipe This is a simple chicory and pasta dish, quick to prepare and delicious hot, or cold the next day.serves 4 100g chopped pancetta 2-3 tablespoons extra virgin olive oil 1/2 onion, chopped 1 garlic
chicken tagine with almonds and apricots recipe A tagine is a North African stew made with a minimal amount of liquid. It takes its name from the conical dish it's cooked in, which creates its own moisture. If you don't have one, use an o
picking and preparing a winter salad Sarah loves collecting leaves for a winter salad. Here are her simple tricks to the perfect salad. Pick lettuce leaves for crunch and colour. Janu
