advice, recipes and videos from sarah
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Smoked Mackerel and Parsnip Fish Cakes
We should be eating as much oily fish as we can, and this is a delicious way to do so. Serve with a home-made tomato sauce.
Citrus Fruit Salad
Ideally, make this with super-nutritious blood oranges, but if they're not available, use the best standard oranges, such as Navels. It's healthy and...
Buckwheat pancakes recipe
These buckwheat pancakes are similar to blinis, and full of flavour - perfect with smoked salmon, cucumber and sliced boiled eggs.
Venison and Coconut Curry
Lovers of red meat should eat more venison, as it’s a lean and healthy protein. Serve with black or red rice, Jewelled freekeh and/or cauliflower...
Red Thai curry mussels recipe
Delicious, spicy and fragrant, mussels, like oysters, are generally thought to be best in the colder months of the year (those with an ‘r’...
Shallot tatin with leftover cheese recipe
The sweetness of the shallots makes this recipe so delicious – perfect for a party, and great for using up leftover cheese.
The Best Muesli
This recipe, unlike many shop-bought muselis, conains no added sugar. Make a big batch of the core recipe to last a couple of weeks and storie in an airtight...
Mrs Titley’s chocolate and coffee éclairs recipe
These éclairs are the best you’ll ever eat. They are ideal for a big family party – make two-thirds chocolate and one-third coffee...
Individual Christmas cake recipe
Christmas cake never seems to get eaten in our house, so I tend to make several small ones rather than a single big one. These are also great for presents...
Apple and Coconut Macaroons
These are not really biscuits at all, but baked mounds of deliciously flavoured and textured fruit and nuts, good because they’re not too sweet.
Pheasant with Apple and Chestnut
A classic combination for autumn and winter, with the apple helping to prevent the pheasant from drying out.
Kale, mushroom and lentil pilaf with toasted goat's cheese recipe
This is hearty, filling winter food. Chestnut mushrooms in particular are good here as they don't collapse on cooking, or you can use whole button mushrooms,...
Roast parsnips rolled in parmesan recipe
These are crunchy and sweet, lovely with any meat or stew, to eat with an aperitif, or as a first course dipped into crème fraîche...
Sarah's Superfoods: Blood orange recipes
February to March is the best time for Sicilian blood oranges, with all their health benefits including vitamin C, antioxidants, fibre and calcium.
Sarah's Superfoods: Blood oranges
Small fruit crammed with huge flavour and a soft texture that almost melts in the mouth, blood oranges are always juicy.
Kale seaweed recipe
One of my favourite snacks for a winter party – a big plate of kale seaweed, with everyone dipping in. Because of the amount of oil in the cooking,...
Sarah's Superfoods: Kale recipes
Try Sarah's delicious kale recipes, including kale crisps, pilaf, curry and salad.
Mini blinis with smoked salmon or roe recipe
Using buckwheat flour mixed with plain sharpens the flavour. Served warm, these make perfect posh party nibbles.
Prosciutto and rocket rolls recipe
If you're having drinks before a lunch party, it's a good idea to make some quick and simple canapés to have at the same time. These I love –...
Coffee mousse recipe
When the weather is cold, there's nothing better than a really intense coffee mousse – a cappuccino in a pudding.
Garlic bread with chilli and coriander recipe
Delicious with almost any soup or with a big vat of Moules marinière.
Chicory and blood orange salad recipe
Putting fruit in a salad may seem a bit retro but this salad looks beautiful and is ideal as a light winter first course.
Lemon and courgette drizzle cake recipe
You can make this cake anytime, but all citrus fruit is good in the winter and early spring. The courgette adds a brilliant moistness and cuts through...
Crispy cumin and caraway squid recipe
The fragrant tastes of cumin and caraway are delicious with squid.
Cauliflower and chickpea curry recipe
A great winter curry – a beautiful vegetarian dish to enjoy at home.
Venison casserole with no-suet dumplings recipe
Venison casserole is a delicous heart-warming dish, perfect for cold days in winter or rainy days in spring.
Parsnip balls with chilli recipe
These delicious little parsnip balls are easy to make and are perfect as tapas with tzatziki, or as a lighter alternative to dumplings.
Soda bread with sunflower and pumpkin seeds recipe
This delicious soda bread is so quick and easy to make, and has a beautiful texture. Great to share with family and friends.
Persian jewelled rice recipe
This delicious seasonal dish is wonderful as a side to spicy meat and vegetable dishes.
Lemon and poppy seed kugelhopf cake recipe
This is a delicious favourite – light and moist, and very special baked in this Polo-mint shape.
Wilted winter green salad with pomegranate recipe
This wilted winter greens salad is brilliant for providing a hearty but light dinner, using plenty of nutritious leaves.
Moroccan harira with sorrel sauce recipe
Moroccan harira with sorrel sauce is a delicious and warming stew, perfect for cold winter nights.
This delicious chicken soup is a traditional favourite, and we totally understand why. It's perfect warming winter food, and brilliant if you've got a...
Cretan baked cheese with olives and capers
Sarah makes her favourite saganaki - a quick feta, tomato, olive and caper bake.
Winter beef tagliata recipe
Tagliata is one of my favourite winter dishes - a warm beef fillet salad with lots of excellent, peppery winter salad leaves.
Danish glogg recipe
Danish glögg is a delicious treat for Bonfire night, or at parties in the run up to Christmas - it's perfect on cold wintry nights.
Winter greens crostini recipe
Winter green crostini, or kale bruschetta is a delicious aperitif at a winter dinner party.
Kale and chickpea curry recipe
This nutritious and very tasty Thai-flavoured curry, is packed full of incredible flavours, and makes a beautiful dinner for the family.
Celeriac salad with apple, pine nuts and prosciutto recipe
This take on a classic remoulade, includes celeriac, apples, pine nuts and prosciutto - a delicious European winter salad.
Vichy carrots recipe
A delicious side dish served with poultry or game, the perfect colour and flavour for your winter plate.
Slow-roast carrots with garlic lemon butter recipe
Slow roasted carrots with delicious flavours are the perfect addition to a Sunday roast.