advice, recipes and videos from sarah
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Shallot tatin with leftover cheese recipe
The sweetness of the shallots makes this recipe so delicious – perfect for a party, and great for using up leftover cheese.
Mrs Titley’s chocolate and coffee éclairs recipe
These éclairs are the best you’ll ever eat. They are ideal for a big family party – make two-thirds chocolate and one-third coffee...
Christmas fruit cake recipe
Christmas cake is at its best eaten with a slice of crumbly Lancashire or Stilton cheese. Have it, instead of a pudding, to finish one of your Christmas...
Christmas pudding recipe
This recipe, adapted from Constance Spry, makes a pudding with great texture and flavour, including whole almonds and masses of dried fruit. It's the...
Roast parsnips rolled in parmesan recipe
These are crunchy and sweet, lovely with any meat or stew, to eat with an aperitif, or as a first course dipped into crème fraîche...
Mini blinis with smoked salmon or roe recipe
Using buckwheat flour mixed with plain sharpens the flavour. Served warm, these make perfect posh party nibbles.
Individual Christmas cakes recipe
Christmas cake never seems to get eaten in our house, so I tend to make several small ones rather than a single big one. These are also great for presents...
Asolano cocktail recipe
This Italian party drink is a delicious combination of Campari and Prosecco – perfect for festive parties with friends.
Cranberry and juniper jelly recipe
This is a delicious accompaniment to any cold meats, or added to stews. And it's so fantastically easy to make!
Danish glogg recipe
Danish glögg is a delicious treat for Bonfire night, or at parties in the run up to Christmas - it's perfect on cold wintry nights.
Slow-roast carrots with garlic lemon butter recipe
Slow roasted carrots with delicious flavours are the perfect addition to a Sunday roast.
Sauté of red Brussels sprouts with almonds recipe
A delicious vegetable side dish for the winter season.
Christmas muffins recipe
Halfway between muffins and scones, deliciously orangey and perfect for breakfast or tea over Christmas.