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Product Description
Beetroot 'Pablo' is the best beetroot to give you
mini roots to eat whole in salads
or as a tasty veg side dish in a
nutmeg Béchamel sauce.
- EASY
- Sow: April-July
- Seeds: 250
Sowing: Soak seed in warm water for half an hour before sowing. Direct sow every 3-4 weeks from early April to July. Sow thinly, 5cm apart in rows 30cm apart. Final Thinning/Planting Distance: Thin to 10cm between plants Harvesting: 8-10 weeks from spring sowing. Earlier for small golf ball size. To harvest pull alternate plants down the row, in effect thinning, to leave room for remaining beetroot to develop. Remaining roots will enlarge and store for winter. Tops can be eaten at 5-8cm tall in salads.
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