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Product Description
A lovely white-flowered borage. Rose Gray from the River Cafe has also taught me to use the whole growth tip, buds and flowers of the plant dipped into batter and served in a garden Fritto Misto. The Italians also wilt its leaves for a sauce for pasta and stuffing for ravioli, so use borage for more than just its flowers. It's a lovely plant, which self-sows.
- EASY
| Sowing: March - July |
| Final Thinning/Planting Distance: 30cm |
| Harvesting:10-12 weeks from spring sowing. |
| Flower production: 2-3 months. Freeze flowers in ice cubes. |
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