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Product Description
A good, healthy variety with dark green leaves that have a wonderful soft texture as well as excellent flavour. I went to the Manoir aux Quatre Saisons and this is their favourite spinach variety too. Grow it as a cut-and-come-again salad leaf, picked at the baby leaf stage, or space it more widely and harvest leaves fully grown.
- EASY
- Sow: March/April and August/September
- Seeds: 200
Sowing: Sow March-April and late August/September straight into the ground. Soak seed overnight to speed up germination. Sow seed thinly 2.5cm apart in rows 30cm apart. It bolts quickly in the summer heat. You also need to keep it well watered. Final Thinning/Planting Distance: Thin when large enough to handle to 15-20cm Harvesting: Pick from about 5 weeks, cutting the outer leaves first. Keep picking regularly. Can be treated as a cut-and-come-again crop, cutting the whole head, above 1in above the ground. Leaf production: 2-3 months
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