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Product Description
Chervil is one of my favourite herbs, with a gentle aniseedy flavour. Chervil leaves are lovely raw in salad or added right at the end into an omelette.
I find Chervil hardy for sowing in autumn and growing outside - at least in the south of England - right the way through winter and spring. This runs up to flower quickly in the hot and dry, so don't sow in summer.
I find Chervil hardy for sowing in autumn and growing outside - at least in the south of England - right the way through winter and spring. This runs up to flower quickly in the hot and dry, so don't sow in summer.
- Hardy annual
- EASY
- Seeds: 600
Sowing: Sow undercover in February. Direct sow March/April and August/September in lines or blocks. The plants need plenty of water, but not too much sun. Final Thinning/Planting Distance: 20cm Harvesting: March-May and September-April. 6-8 weeks from sowing Leaf production: 6 months if picked regularly.
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