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Product Description
These organic dill seeds a gently grassy, mildly aniseedy herb, good with fish and chicken and excellent in marinades. Dill Mammoth is the large-leaved culinary form, slower to run up to flower than other varieties. It's beautiful too. The seeds are easy to grow and are a valuable addition to any herb garden.
- Hardy annual
- EASY
- Sow: February-June or September/October in boxes
- Seeds: 750
Sowing: Sow in mid spring and mid summer. Best direct sown in free draining soil. It will self-sow. Final Planting Distance: 20cm. May need staking Harvesting: Pick the small leaves regularly, every three to four days. It will run to seed quite quickly so successional sowing is the key if you want a continuous supply.
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