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Product Description
Aubergine 'Money Maker No. 2' is a good, early variety with tasty fruits and now the only one I grow. It is tolerant of lower temperatures, so can be grown outside, as well as indoors.
A handsome, shiny black aubergine. Plant it with basil, like they do in Greece, to increase the plant’s pollination and general health. I love these griddled with fennel seeds and olive oil and made into a spicy aubergine salad to eat with pitta bread and tsatsiki(see see Sarah's griddled aubergine recipe here >>).
A handsome, shiny black aubergine. Plant it with basil, like they do in Greece, to increase the plant’s pollination and general health. I love these griddled with fennel seeds and olive oil and made into a spicy aubergine salad to eat with pitta bread and tsatsiki(see see Sarah's griddled aubergine recipe here >>).
- Sow: February/March
- Seeds: 50
Sowing: Sow under cover in late February. Final Thinning/Planting Distance: 60cm. If planting outside cover with a cloche for 2 weeks to allow plant to settle in. Stake. Pinch out tips at 45cm Harvesting: 4-5 months from sowing. June- September. Pick when skins are shiny
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