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Product Description
This is the leaf form of coriander which is slower to bolt than all other forms. You can cook few Oriental meals without it and we eat the flowers and green seeds in salads. Sow little and often in the early spring and autumn, not in the hot, dry months of summer. We picked this right through the winter too last year, come frost, rain or even snow, it kept going. Highly recommended for cold weather sowing.
- EASY
- Hardy annual
- Sow: February/March and August/October
- Seeds: 100
Sowing: Direct sow regularly, every 4-6 weeks from mid-March to the end of July, in blocks or lines Final Thinning/Planting Distance: 20-25cm Harvesting: 4 weeks from sowing. Leaf production: 4-6 weeks. March-May and September-April.
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