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Product Description
The classic British parsley which makes a great ornamental edging to any veg or herb bed. Parsley has a germinator inhibitor in its seed coat. To speed up germination, wash the seed in warm water and dry it before you sow. This is the best variety for a creamy parsley sauce to serve with ham and baked - or new - potatoes (see p89 Garden Cookbook).
- Hardy Biennial
- EASY
- Sow: March/April and August/October
- Seeds: 300
| Sowing: | March/April and Aug/September wash seed in water water and dry it before sowing |
| Final Thinning/Planting Distance: | 15cm |
| Harvesting: | 10-12 weeks from sowing. Leaf production: 6 months, pick regularly. Will crop all year with regular sowing |
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