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Product Description
For those who want to grow their own veg not just in the summer, but all year round.
This course is based on my veg growing philosophy – don’t grow everything, but spend your precious time and use your precious space with the highly productive, long-season crops, which will give you delicious things to eat without taking over your life.
I will give my recommendations of what to grow and how best to do it, with successful time-saving techniques and successional sowing plans to give you year round veg.
The day lasts from 10.30 till 3,30 including tea/coffee on arrival, morning tea/coffee break with homemade biscuits and a delicious 2 course lunch using fresh produce from the garden at Perch Hill.
Session 1 10.30 - 11.30
Coffee/tea
Session 2 11.50 - 1.00
Lunch/shopping
Session 3 2.15 - 3.30
With a little time left for shopping if required.
- The day lasts from 10.30 - 3.30 and includes a delicious 2 course lunch.
- This course is held at Perch Hill Farm TN32 5HP
If you are booking this course for someone else to attend please enter their name in the gift message box at the checkout or contact us directly to let us know their details.
There is a £2.50 postage fee for all our courses. This covers our administration costs. Please select this option at the checkout.
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