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Cookery courses for beginners and experts by Sarah Raven and other guest chefs at Perch Hill in Sussex.
There is a £2.50 postage fee for all our courses. This covers our administration costs. Please select this option at the checkout.
Read our full terms and conditions for course cancellations and refunds here
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Cooking for Easter with Gill Meller
£ 150.00Availability: In stock.
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