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Product Description
I’ve always gone for small, round beetroot until
this variety was passionately recommended to me
– bit gets big and so gives you a huge harvest, but
still every root has an exceptional flavour. Knocks
the socks off any other large, tap-rooted beetroot.
- EASY
- Sow: March-July
- Seeds: 250
Sowing: Soak seed in warm water for half an hour before sowing. Direct sow every 3-4 weeks from early March to July. Sow thinly, 5cm apart in rows 30cm apart. Final Thinning/Planting Distance: Thin to 10cm between plants Harvesting: 8-10 weeks from spring sowing. Earlier for small golf ball size. To harvest pull alternate plants down the row, in effect thinning, to leave room for remaining beetroot to develop. Remaining roots will enlarge and store for winter. Tops can be eaten at 5-8cm tall in salads.
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