This makes great simple party food, ideal for serving lots of people, tender tasty veg on ice served with aïoli. It looks fantastic.
Serve this as a side dish with chicken or fish, or eat it as a meal on its own with a bowl of rice.
Try using perpetual spinach (or spinach beet) to flavour this dish - available all year round in the garden, and full of great nutrients.
Redcurrants are coming into season - and there's no better recipe to enjoy them than with this luxurious Chantilly cream and almond meringues.
A delicious globe artichoke recipe for June - perfectly moreish with this herb, anchovy and egg sauce. Sarah's favourite recipe from her childhood trips to the Dolomites.
Broad beans served simply with Pecorino cheese and a glass of wine - a perfect starter or snack for a warm midsummer weekend.
