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  • Kitchen at Perch Hill
    Roasted fennel and grape flatbread

    Make a delicious flatbread perfect to serve with fish and tomato dishes.

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  • Baked apples in a silicone dish
    Baked Apples recipe

     A British classic which should be eaten at least once during the apple season. Serve it with thick cream. The apples are also lovely filled with mincemeat.

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  • Baked Feta with tomatoes

    Baked Feta is lovely as a starter eaten with pitta or flat bread and a tomato and red onion salad and with a sharp red wine and olive oil dressing.

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  • Apple juice recipe

    Freshly pressed apple juice is really worth making. We have a juicer, which turns two apples into an extraordinarily good drink.

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  • Borlotti beans
    Borlotti ratatouille recipe

    My absolute favourite recipe for borlotti. It’s good as a starter, but can also be eaten as a main course, with a green salad and perhaps some roasted or griddled aubergine.

     

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