One of my favourite meal-in-a-bowl soups for winter months is a chunky – not puréed – leek and potato soup.
This creamy, smooth-textured soup is lovely as a starter for a big winter dinner or as a warming lunch.
This is made throughout the summer, and served to guests on open days and at courses - it is always enjoyed and many people have asked for the recipe!
These delicious little parsnip balls are easy to make and make a perfect little tapas in spring or summer.
A delicious and simple lemon curd cupcake recipe, a perfect treat for teatime.
Venison casserole is a delicous heart-warming dish, perfect for rainy days in spring.
© Sarah Raven 2008 - 2013, Photography: © Jonathan Buckley