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A comforting yet fresh-tasting winter soup - perfect for those chilly days out in the garden.
One of my favourite meal-in-a-bowl soups for winter months is a chunky – not puréed – leek and potato soup.
Evergreen herbs are the stalwarts of winter cooking - you can prepare this flat bread in minutes and it's perfect for meals all year round.
This is a simple chicory and pasta dish, quick to prepare and delicious hot, or cold the next day.
