Sarah's recipe for Sloe or Damson Gin or Vodka - perfect for using up your winter hedgerow harvests.
A delicious recipe for the unusual Salsify root - perfect for eating hot as a vegetable side to lamb or beef.
This take on a classic remoulade, includes celeriac, apples, pine nuts and prosciutto - a delicious European winter salad.
A delicious sausage burger recipe for bonfire night - perfect with homemade ketchup and scones.
A delicious addition to any savoury snack or meal, perfect with a barbecue and to add a spicy kick to gravy.
Winter green crostini, or kale bruschetta is a delicious aperitif at a winter dinner party.
© Sarah Raven 2008 - 2013, Photography: © Jonathan Buckley